DAIKON SALAD WITH MISO DRESSING- 大根の味噌ドレッシングサラダ
Daikon is a Japanese radish found in all Asian Supermarkets and in many regular Supermarkets. It is a very popular vegetable and used in many different ways. Using Daikon makes a healthy and light salad.
Serves 6
1 head Lettuce, sliced thin
1 small Daikon, shredded
1 bunch Red radish, sliced
½ cup Green onions, finely
chopped
Miso Dressing:
½ cup Vinegar
1/3 cup Vegetable Oil
1/3 cup Miso
½ cup Mayonnaise based salad dressing
2 tbsp. Sugar
2 tbsp. Mirin
2 tbsp. Sesame Oil
1. Combine lettuce, daikon, red radish and green onions.
2. Mix miso dressing ingredients until miso is dissolved. Add to vegetables just before serving.
