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Monthly Archives: February 2009
Soba Salad
SOBA SALAD そばサラダ Soba is a noodle made out of buckwheat. Although traditionally served in a hot soup broth, this is a great and healthy way to turn a steamy bowl of soup to a light salad. Japanese cucumbers are … Continue reading
Hashed Beef
ハヤシライス- Hashed Beef Although you may not have heard about this recipe before, this is a very popular dish next to the ever so popular curry rice in Japan. This dish is made of demi glace sauce that you can … Continue reading
Potatoe Korokke
ポテトコロッケ- POTATO KOROKKE In Japan we have our own version of mashed potatoes. We make balls and fry’em! This is also a favorite of mine since I was little and I’m sure everyone else will agree with me on this … Continue reading
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Tagged bulldog sauce, korokke, mashed potatoes, potatoe korokke, tonkatsu sauce
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Vegetable Curry Soup
たっぷり野菜のカレー意込み- VEGETABLE CURRY SOUP This is a totally different recipe than your regular curry with rice dish. When I was young, I didn’t really like curry with rice, so my mom used to make me this soup instead. It wasn’t … Continue reading
Cabbage Rolls
ロールキャベツ- CABBAGE ROLLS You can never go wrong with a good Cabbage Roll recipe. This tomato based recipe is great for lunch or dinner. Make sure you get a good size cabbage to keep all the juices in!